Why fish intake by pregnant women improves the growth of a child’s brain

An explanation for the correlation between eating fish during pregnancy, and the health of the baby’s brain, has been uncovered by a group of researchers. Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. The research group found that a balanced intake of lipids by pregnant women is necessary for the normal brain formation of the unborn child.


Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir